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Information 21 SUR VIN

Opposite the Part-Dieu shopping centre, it's a completely different universe, made of well-being and gourmet food. Pleasant summer terrace and an interior with contemporary lines, elegant design, soothing colours and large luminous works. From 7:30 am, it is good to sit in the dining room (the counter is also welcoming) or on the mezzanine, to start the day with a good full breakfast, taken in a friendly atmosphere. At lunchtime, the room comes alive with the quality of the dishes proposed by the chef Guillaume Gavant. The dishes are carefully presented and seasonal (the menu is regularly changed), and are made from fresh produce. Behind each plate, you can feel the work of the cook, and at this rate, it is really pleasant.

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