Information JOUFFLU 1ER

His Serene Highness, Joufflu I, undisputed king of billig, immodest by the way, welcomes you to his humble home with kindness -always- and love of taste -surely-!







At his faithful side, Yannick the mixed blood, half-Breton half-Norman.



From his genetic mix, he wields the *rozell* with dexterity and bravery. His brilliant training as a cook guides him daily to propose new combinations, new products -local, seasonal, and organic if possible- so as to consider the galette as a real refined and cooked dish. The menu varies according to the seasons, so let's make the most of them.



We use superb local flours: hello Le moulin de Thibo & Caro (Maltot), good Norman and organic ciders: hello Le domaine de la Galotière (Crouttes) and tasty organic craft beers: tap on the shoulder of friend Martin (Quibou).







Some info to know:



Buckwheat pancakes are gluten free



Pancakes and patties are also available for take-out (see map below)



We welcome groups with the possibility of privatizing a room (up to 19 people)



The penguins have knees