Information L'ANNECIENNE

===Patrick and Raphaël DAVOINE have been based in Annecy since 2004.



## ===They offer quality meats and great care in all their preparations.



## ===At l'Annecienne you will benefit from a warm welcome and advice.



### ===\* \* \* \* \*



### ===OPENING HOURS:



### ===Tuesday through Saturday: 8:30 a.m. to 1 p.m. and 3 p.m. to 7 p.m.



### ===Sunday: 9 a.m. to 1 p.m.



### ===Closed Sunday afternoon and Monday



### ===* \* \* \* \*



## ===Features:



### ===Limousin Beef Prestige Label Rouge (gold coat of arms)



### ===Limousin farm calf (raised under the mother)



### ===Farm lamb from the Pays d'Oc



### ===Farm pig Label Rouge de la Sarthe



### ===Farm poultry Label Rouge



### ===Speciality butchery



### ===Filet mignon



### ===House-made deli and catering



### ===Cured meats and deli meats



### ===Buffet, lunch, wedding, communion, etc.



### ===Free delivery of all buffets by refrigerated vehicle



### ===Delivery service of all our Label meats, artisanal cured meats and our ready-made meals (\*according to conditions) to the following municipalities:



### ===- ANNECY



### ===- ANNECY le VIEUX



### ===- CRAN GEVRIER



### ===- EPAGNY METZ TESSY



### ===- VIEUGY