Information L'inspiration
Our history ...
Open for less than three years, Guillaume CREVEL, who from his first restaurant received the title of master restorer and a culinary college of France, shares with you his passion for fine food, quality and fresh seasonal products from our region, revisited in an original way.
He will introduce you to gastronomic dishes, all served by a friendly team, who will accompany you throughout your meal, in a warm and relaxed atmosphere.
The setting combines modernity and simplicity, the terrace when it covered and heated will also allow you to spend a pleasant moment.
**The restaurant ''L'inspiration'' works only with fresh products and mainly selected from local producers**
**Butter, cream & ice cream **: "Panier de Léonie" farm in Cauville-sur-mer
**Meat**: "Lemarchand" butcher shop in Saint-Etienne du Rouvray
**Vegetables**: "Charlotte & Clementine" Halles Centralles
**Fish**: Petit port du havre and "Haliotis"
**Chocolate**: "Valrhona" House
**Bread**: "Larray" House
**Spices**: "Comptoir des arômes" Halles Centrales
**Eggs **: "La ferme de la Brettonière" in Turretot
**Poultry**: "Normande Avicole" in Maromme
**Saffron**: "L'attitude safran" in Carjac
**Cheese** : "La ferme de dumesnil" in Saint-Vincent-Cramesnil
**Coffee**: "Illy" in Trieste
Open for less than three years, Guillaume CREVEL, who from his first restaurant received the title of master restorer and a culinary college of France, shares with you his passion for fine food, quality and fresh seasonal products from our region, revisited in an original way.
He will introduce you to gastronomic dishes, all served by a friendly team, who will accompany you throughout your meal, in a warm and relaxed atmosphere.
The setting combines modernity and simplicity, the terrace when it covered and heated will also allow you to spend a pleasant moment.
**The restaurant ''L'inspiration'' works only with fresh products and mainly selected from local producers**
**Butter, cream & ice cream **: "Panier de Léonie" farm in Cauville-sur-mer
**Meat**: "Lemarchand" butcher shop in Saint-Etienne du Rouvray
**Vegetables**: "Charlotte & Clementine" Halles Centralles
**Fish**: Petit port du havre and "Haliotis"
**Chocolate**: "Valrhona" House
**Bread**: "Larray" House
**Spices**: "Comptoir des arômes" Halles Centrales
**Eggs **: "La ferme de la Brettonière" in Turretot
**Poultry**: "Normande Avicole" in Maromme
**Saffron**: "L'attitude safran" in Carjac
**Cheese** : "La ferme de dumesnil" in Saint-Vincent-Cramesnil
**Coffee**: "Illy" in Trieste
Opening hours
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- Monday
- Closed
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- Tuesday
- Closed
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- Wednesday
- 12:00 PM - 2:30 PM 7:00 PM - 10:30 PM
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- Thursday
- 12:00 PM - 2:30 PM 7:00 PM - 10:30 PM
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- Friday
- 12:00 PM - 2:30 PM 7:00 PM - 12:00 AM
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- Saturday
- 12:00 PM - 2:30 PM 7:00 PM - 12:00 AM
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- Sunday
- 12:00 PM - 2:30 PM