Information La Porte d'à Côté

Taking the door can have its good points. And when you enter La Porte d'à côté, you are sure to have found the right door to share the best meals in Les Deux Alpes. A door whose reputation has been established in the resort for the last ten years, but to be proclaimed to all visitors! If the sunny terrace opens up large spaces in the direction of the mountains, the small room seduces us with its charm, its woodwork, the natural warmth of its stretched cowhide and its joyful atmosphere led by the adorable Franck. Home cooking, quality and seasonal products on a slate that changes every day, dishes prepared with particular care and a lot of passion, it is as beautiful as it is good. Among the main dishes of a chef who happily mixes tradition and modernity: a homemade liver terrine, snails and frogs' legs, a roasted Camembert or a Saint-Félicien roasted with génépi, a melting lamb mouse with honey or the famous rib of beef. Not forgetting the specialities of our mountains, both tasty and generous. The gourmets will finish with a blueberry pie. A well-stocked wine list by the glass or bottle. La Porte d'à Côté is a door that must be pushed if you are a Petit Futé.