Information Le Bogart

===



===**Finally!



===**Deconfinement (partial).**



===**Restaurant opens its expanded patio**



===**noon and evening (see days and times)**



===and continues orders and deliveries of**



===**pizzas, pastas and risotto on demand.**



===**04 66 52 03 03**



===**We have been through this ordeal of the Covid 19 pandemic containment together and I thank you.**



===**A big thank you to our loyal customers whose orders have kept us in business and motivated.**



==**We are particularly happy to have you back.**



===**For the moment still in the caution and respect of the barrier gestures.**



===And in a few weeks, just like "before. "**



===**Welcome back everyone.**



==**Chief Raphael.**



===**Good food is not cinema.** At least not Bogart's. Like this immense and still mythical actor, it is elegant and demanding.



<==>This restaurant in Alès has become, thanks to the talent of its former owner, an institution, known, recognized and appreciated. Taking over is a challenge. The bar is set high. But Humphrey's watchful eye over the place is both a challenge and a guarantee of quality.



<===>**Young chef Raphael** feels foolhardy, even a bit presumptuous, to follow in his predecessor's footsteps. But he has been endorsed by him, advised, supported and encouraged. And with fifteen years of experience under his belt, he knows that his talent will do the rest. He wishes to keep the same decor, despite a few more personal touches. He is deeply committed to maintaining the same quality cuisine, while gradually adding his own particular touch as a young professional.



<===>Local boy, he knows the region perfectly. He was born there (in La Grand Combe), he has his family, his friends, his network. He studied there, did his apprenticeship, and started his career with other serious chefs. He knows how to appreciate local products from the best farmers and producers.



<=== Nothing but local. Fruits, vegetables, fish, meat, cheese, wine... Everything comes from his native Cévennes, rich in a land of reasoned culture, some organic, varied and quality. Every morning on a renewed market.



<===>Regional dishes, traditional dishes, dishes of the day, vegetarian too, and innovative recipes (fresh pasta with clams, pizza scampina), specialties (risotto with langoustines), a personal and tasty brand. A conscientious kitchen. He bakes his own bread too...



<===>The new team is young, dynamic, motivated: The waiter Adrien, full of thoughtfulness, the pizza maker Olivier very comfortable in front of his wood oven. The atmosphere is warm, family. The cuisine is authentic.



<===>The pluses of the Bogart: the mastery of the culinary art thanks to the team's love for "eating well" and "living well". Lunch or dinner at the Bogart is not just about eating: it's about sharing a meal, meeting new people, and enjoying the pleasures of a gourmet. And turning the conviviality of the place into a feast for the heart.



<===>A moment of true relaxation. A delicious meal. A charming interlude.






































Large room on the first floor.(closed until full deconfinement on June 9, 2021)*



<=>Parking nearby*