Information LE GOUT DU PAIN

# A desire to be 100% artisanal and authentic.



# Bakery



<=>Come and discover our range of special breads: corn bread, spelt bread, small spelt bread, gluten-free bread, tiger bread, organic cereal bread, Kapnor bread (with rye sourdough, cereals and seeds), rye log with natural sourdough, rye pie... And our traditional French baguette with red label flour called the Grand Siècle! And of course your favorites: the fig and walnut breads ^^







# Viennese pastries



<===>Our Viennese pastries are 100% homemade (chocolatine, croissant, almond croissant, our speciality: the ball croissant, milk bread, Viennese bread, brioche, and raisin bread) and made with exceptional products such as Lescure PDO POITOU CHARENTE butter for tasty and deliciously crispy pastries.



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# Patisserie



<===>Our pastries are greedy and colourful, our pastry chef puts all his know-how at the service of taste and pleasure. Throughout the year our range evolves according to the seasons and the exploration of new flavours.



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