Information Daniel et Denise

This is where it all began. Joseph and Françoise Viola took over in 2004 from Daniel and Denise Léron who created this famous Lyon bouchon in 1968. A unique place which, for over 50 years, has been run by two Meilleurs Ouvriers de France.

Located in the Part-Dieu train station district, this gastronomic bouchon invites you to plunge into the heart of Lyon's terroir with finesse and elegance in a friendly and relaxed atmosphere in the dining room or on the terrace in summer. Daniel & Denise Créqui has received a Bib Gourmand awarded by the Michelin Guide.

To perpetuate Lyon's traditions, we organize mâchons in our three establishments by reservation only.