Information Eric HUBERT
Thanks to the perfect complicity, the same passion, the same vision of the job between Damien Combe (in the dining room) and Eric Hubert (in the kitchen) who met at the restaurant "Mon bistrot à Moi". Our restaurant is halfway between bistro cuisine and gastronomy. At lunchtime and in the evening our menu offers no less than five starters, five main courses including a fish dish, three cheeses and several desserts. The Chef, Eric Hubert, adapts the choice of menus according to the arrivals. The menu is varied and is drawn up according to the season.
.Opening hours
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- Monday
- 12:00 PM - 1:45 PM 7:45 PM - 9:45 PM
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- Tuesday
- 12:00 PM - 1:45 PM 7:45 PM - 9:45 PM
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- Wednesday
- 12:00 PM - 1:45 PM 7:45 PM - 9:45 PM
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- Thursday
- 12:00 PM - 1:45 PM 7:45 PM - 9:45 PM
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- Friday
- 12:00 PM - 1:45 PM 7:45 PM - 9:45 PM
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- Saturday
- Closed
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- Sunday
- Closed