Information L Atelier 65

Open kitchen, mezzanine terrace, patio: the place is ideal for all occasions, from an aperitif to an after-work party with friends, via a classic dinner. In the kitchen, the chef cooks healthy and hearty market cuisine, highlighting the delicious heritage of the region. Tapas, Bigorre black ham, grilled meat and fish, duck carpaccio are on the menu. Everything is home-made.