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Information La Brasserie Des Loges

LA BRASSERIE DES LOGES offers you its menu with recipes that evolve over time. Dishes of the most original with fresh and seasonal products as the sauerkraut cooked on the spot, its pork-butchery of the high-Doubs, its kidneys of veal deglazed in the marc of Burgundy and its sauce in Epoisses Our menu "Theatre dijonnais" puts in the honor our Burgundy. 

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