Information Le Café du Siècle

Pauline and Matthias welcome you for lunch and dinner to make you discover a gourmet cuisine in respect with the region and the planet. We offer you a menu of local products (for the most part) in the respect of short circuits and local producers and especially, HOME-MADE! As a restaurant owner we are the first to use a lot of energy, that's why we try to respect our planet as much as possible. All our bottles are made of recyclable glass, our paper is made of recycled paper, our straws are made of recycled material. All our meat comes from the Villeneuve butcher's Dimitri Monier, from short circuits and raised and slaughtered with respect for the animal, our fruit and vegetables are produced in the Ardèche for the most part, our organic Picodon is produced by the Chevrière Sylvia Rigaud in Mirabel. Our takeaway packaging is made of Bagasse (from sugar cane). It's a small step for the planet but a big step for Café du Siècle!!!


In addition to our Ardèche wines and drinks you can also enjoy our cocktails!!!