Information Le Comptoir à pizzas BELGES
Recover the pleasure of the natural flavors of organically grown cereal flours, slowly ground on a stone grinder. By working my dough with a mixture of several organic flours (on hard or liquid leavening, in long pointing), the aromas and taste qualities are revealed, and its nutritional qualities develop.
Opening hours
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- Monday
- Closed
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- Tuesday
- Closed
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- Wednesday
- 4:00 PM - 9:45 PM
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- Thursday
- 4:00 PM - 9:45 PM
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- Friday
- 4:00 PM - 9:45 PM
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- Saturday
- 4:00 PM - 9:45 PM
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- Sunday
- 4:00 PM - 9:45 PM