Information Le Coq en Pate

This charming brasserie with a 1930s estaminet feel is run by the "tireless" Dom' and Lydie! On the menu: beautiful meal salads (the Italian, the Oceanic), tempting starters: the chicken terrine or the stuffed razor clams, or even, the mimosa egg with truffles! Fish lovers will choose the grilled cuttlefish or the steamed prawns with combava. You can also enjoy delicious meats: spider pork or half a metre of beef skirt with real chips or a wok of vegetables. Finish with a delicious homemade dessert.

.