Information Le Domaine de Chavagnac

The restaurant Le Domaine de Chavagnac offers you the specialties of the South-West. So come and soak up this culture by discovering typical dishes from there: from the Magret de Canard (duck breast) to the Foie Gras Poêlé (fried foie gras), via the Boudin Noir (black pudding) stuffed with Châtaignes (chestnuts) & its Pomme du Limousin (Limousin apple), discover the culinary heritage and warmth of this region.

Come and discover a small corner of Corrèze: you will be able to taste and appreciate the products of the South-West in a warm, family and relaxed atmosphere.