Information Restaurant Le Fantin Latour

Year after year, Stéphane Froidevaux expands his palette as a chef and refines his style, armed with unfailing sincerity. With time he has found a beautiful balance, and his plates are a testament to that! Colourful tomatoes in a perfumed iced white tea, lemongrass and bergamot; stuffed courgette flower, creamy verbena juice, kohlrabi and peas... A careful, tasty, creative but not unbridled work, which always bears the mark of closeness to nature - just like the herbs and flowers he brings back from the fields. A "brasserie" menu offered every day at lunch.

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