Information Le Musée
A sincere and authentic bouchon with a checkered tablecloth decor, tightly packed tables and a lively atmosphere. In the kitchen, the young chef creates the classics with real know-how, such as Lyonnais pork, veal liver with parsley, feet and kidney salad.
Opening hours
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- Monday
- Closed
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- Tuesday
- 12:00 PM - 2:00 PM 7:30 PM - 9:15 PM
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- Wednesday
- 12:00 PM - 2:00 PM 7:30 PM - 9:15 PM
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- Thursday
- 12:00 PM - 2:00 PM 7:30 PM - 9:15 PM
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- Friday
- 12:00 PM - 2:00 PM 7:30 PM - 9:15 PM
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- Saturday
- 12:00 PM - 2:00 PM 7:30 PM - 9:15 PM
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- Sunday
- Closed