Information Les Fils A Maman Toulouse Carmes
Les Fils à Maman revisits the cuisine "from when we were kids". On the savoury side: Babybel croquettes, cordon bleu (from Father Doudou), marrow bone, filet trop mignon and its risotto of coquillettes with Chorizo, megacheeseburger... On the sweet side? The Fistons have fulfilled their childhood dreams: the tiramisu is with Kinder, the soft heart Nutella...