Information Manoir de la Régate

Time evolves, as well as tastes and culinary trends. That is why, the Chef Loïc Pérou and his entire team, is proud to offer you a new menu that respects these aspects.

You can already come and taste the dishes of this new menu, which is meant to be simple, generous and composed of quality products. So taste our "Roll...but not spring", our "Lotte façon blanquette", our "Supreme of guinea fowl with Italian flavors", or our "Strawberry shortcake, lemon cream, cumbava flavors" to end your meal in sweetness.

And as a restaurant, it is not only a beautiful and good plate...we invite you to discover the new decoration, the new terrace and the new furniture