Information MiCa Male

===FROM THE ANCIENT TRADITION, THE TRUE PISA ROMANA WITH A LONG MATURATION 48/72 HOURS AND A HANDICRAFT WORKMANSHIP, THE NAME COMES FROM THE LATIN "PINSERE" THAT MEANS TO CRUSH - TO LENGTHEN IN FACT IT HAS AN OVAL SHAPE. ITS HIGH DIGESTIBILITY 'AND' DUE TO THE GREATER HYDRATION OF THE DOUGH COMPARED TO THE CLASSIC PIZZA AND AS A RESULT IS MORE 'HEALTHY BECAUSE IT CONTAINS LESS FAT AND FEWER CARBOHYDRATES. SOY - RICE - WHEAT ARE SOME OF THE MAIN INGREDIENTS OF THE ORIGINAL PINSA