Information PIZZA LA MARSEILLAISE Ganay

If you want to eat a quality pizza with a worked dough, homemade leavening, a good maturation of several days with an exceptional softness and crispness then you are in the right place. Here we work with fresh products and superior flour, our vegetables and meats are cooked. The chef has a diploma from the Chamber of Trades and Crafts and from the French School of Pizzaiolo. He has been passionate about his job since 1992 and has been managing the pizzeria since 2000.