Information Pizzeria Enzo Mortagne
**Open Tuesday through Saturday!**
**Delivery every night, weekdays and weekends!**
**Takeout at the shop door.**
?Homemade dough with flour from the Moulin de Sebourg, an artisanal mill for over 100 years.
?Pizzas made with organic vegetables from the Vandesompele farm in Rosult and supplemented with local business "Autour du verger" in Lecelles.
? Pizzas made with ham (without poly phosphate!), bacon, merguez and minced beef from P'tit boucher de Nivelle.
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⚠️**Some details on our organization for the reopening of the pizzeria to ensure sanitary rules.**⚠️
**It will not be possible to enter the business.**
New hours:
11:30am-1:30pm/6:30pm-9pm on weekdays;
11:30am-1:30pm/6:30pm-9:30pm on weekends.
Order by phone and pick up at the shop door. ...
⚠️Orders will be made **only by phone** at **09 54 83 34 53.**
⚠️**An appointment time** for pick up will also be communicated to you. Thank you for respecting it in order to facilitate the smooth running of the drive. :)
⚠️For payment, we ask you to **prefer contactless payment (up to 50 euros)**, or by credit card in all cases to avoid handling money.
⚠️The pizzeria will be open on
**WEDNESDAY, WEDNESDAY, THURSDAY: 12:00 pm to 1:30 pm and 6:30 pm to 9:00 pm**.
**FRIDAY and SATURDAY: 12:00 pm to 1:30 pm and 6:30 pm to 9:30 pm.
For more information on **pizza composition, sizes and prices** please download the map through the link below.
*Please excuse us for this temporary change in operation but we are committed to ensuring everyone's safety. We thank you for your understanding. :)*
See you soon!
Take care!