Information TUTIAC
At the winemakers' table. Here chef Valentin Thompson revisits Southwestern classics with creativity. In the dining room, the sommeliers bring the history of each wine to life and flame the Armagnac brûlots with passion.
Opening hours
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- Monday
- 6:00 PM - 11:00 PM
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- Tuesday
- 6:00 PM - 11:00 PM
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- Wednesday
- 12:00 PM - 2:30 PM 6:00 PM - 12:00 AM
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- Thursday
- 12:00 PM - 2:30 PM 6:00 PM - 12:00 AM
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- Friday
- 12:00 PM - 2:30 PM 6:00 PM - 12:00 AM
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- Saturday
- 12:00 PM - 2:30 PM 6:00 PM - 12:00 AM
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- Sunday
- 12:00 PM - 2:30 PM 6:00 PM - 12:00 AM