Information Au Gardon Frais

Restaurant with 2 rooms, a lounge, a terrace, a park with tivoli at disposal as well as a parking lot.

Restaurant with a traditional and gastronomic cuisine.

In this establishment the cuisine is a family history for over 30 years.

Cooking prepared by Chef Xavier Bonnaudeau MAÎTRE CUISINIER DE FRANCE, according to the seasons with fresh local produce.

Daily menu at 13 euros from Wednesday to Friday.

A la carte menu ranging from 19 to 31 euros.

Group menu.

Catering service.