Information Aux Magots

Nathalie and her team are pleased to welcome you from Monday to Friday for lunch and dinner, as well as on Saturday evening.


You will appreciate the home cooking and the dishes concocted by the chef: Beef cheek with Guinness, fish and chips, veal kidneys with mustard, Magots Burger ...


As for the decor and atmosphere, you will love this mix between a Parisian brasserie and an Irish pub.