Information Aux Pieds sous la Table
With our feet rooted in a "southwestern" culture and our heads turned towards the opportunity we have been given to integrate our terroirs into a modern cuisine, the return to homemade cooking, to respecting seasonality, the women and men who produce our raw material, and the logistics that frame this approach is a form of questioning a model, a change in cycle.
Opening hours
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- Monday
- 12:00 AM - 2:00 PM
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- Tuesday
- 7:30 PM - 10:00 PM
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- Wednesday
- 7:30 PM - 10:00 PM
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- Thursday
- 7:30 PM - 10:00 PM
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- Friday
- 7:30 PM - 10:00 PM
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- Saturday
- 7:30 PM - 10:00 PM
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- Sunday
- Closed