Information Aux Tois Cochons

Pig everywhere! Here, there is Pig! Let's not forget that in the pig everything is good: from the head to the tail through the ears (marbled in salad: a treat!), the ribs but also the hock, the blood for the famous blood sausage, the snout. There is something for everyone. We offer many other specialities from Lyon such as andouillette, quenelle and tablier de sapeur. Norbert and Gilles welcome you every day from Monday to Sunday included in a friendly and greedy atmosphere.