Information BeefHouse Lyon

Created in January 2007, Beefhouse offers its customers the best meat specialties from all over the world, cooked in a special very high temperature charcoal oven. In a cosy, elegant and contemporary decor, you can enjoy Waygu beef from Argentina, Black Angus from the USA or meat from the best French terroirs but also fresh products, carefully selected from the best breeders and producers in the world.