Information Bistro Régent

What does each Bistro Régent® offer you? Tasty food in a relaxed atmosphere. Originally, a bistro was the preferred place for the working classes to come and relax after a day's work.The bistro concept launched by Marc Vanhove perpetuates this spirit, which honors authentic dishes that are conducive to meals with friends. According to Jean-Luc Petitrenaud, a renowned food critic, bistro cuisine is "a cuisine of couisse, as if dedicated to time [...] it is spontaneous, alive."