Information Bocce Saint Paul
Behind the hammered copper oven imported directly from Naples, our pizzaiolos prepare a Pizza Dough made with ORGANIC flour that is made and worked according to the Neapolitan tradition in compliance with the maturation rules. So come one and all!
Opening hours
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- Monday
- 6:30 PM - 10:00 PM
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- Tuesday
- 6:30 PM - 10:00 PM
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- Wednesday
- 6:30 PM - 10:00 PM
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- Thursday
- 6:30 PM - 10:00 PM
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- Friday
- 6:30 PM - 10:00 PM
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- Saturday
- 6:30 PM - 10:00 PM
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- Sunday
- 6:30 PM - 10:00 PM