Information Café Liberté

===Christophe Maize is a professional cook and works in collaboration with his young chef, Anthony Dubois, to create a seasonal bistro menu. Organic vegetables from the Drôme, delivered every Thursday by "Lulu" the market gardener, Mediterranean fishing, Italian products from Marc Montarello, make up a menu that is renewed daily and offers very good value for money.


===Think about making a reservation!