Information cedric rott

It is in the small flowery village of Hohwiller that the Au Bœuf restaurant can be found. Since 1850, it has been run by the family and it was in 2010 that Allison and Cédric took over the restaurant


Graduated from the Lycée hôtelier d'Illkirch in 2002, Cédric Rott began his career at the Château de la Messardière, a palace in Saint-Tropez, where he would spend five seasons until 2008. During this period, he alternated with the 5-star Annapurna hotel in Courchevel. He will then spend two seasons at the luxury hotel Guanahani in Saint-Barthélémy in the Caribbean during the winter, returning to Saint-Tropez in the summer.


Allison, who works in the dining room, studied the trade at the Chamalières hotel school in Auvergne, before doing seasons in the same tropical and Caribbean establishments.


The chef offers seasonal cuisine based on local products, in order to work with products of the moment, but "inspired" by the different places in which he has worked.