Information Chez Dino s

"CHEZ DINO'S", you will discover a spirit of tradition, as well for the pizzas, as for the Breton galettes and crepes. The cuisine is composed of fresh quality products mainly from Brittany and Italy, with a traditional know-how. Recognized by the Federation of the Pizzaïolos of France, the dough is elaborated with the flour 00 and with the leaven as the Italian tradition requires. After 48 hours of maturation, we can make quality pizzas. Specialties to discover like those made with mozzarella di bufala di Campagne (A.O.P), or Parma ham, and many others.