Information Restaurant Chez Sauveur pizzeria

The restaurant Chez Sauveur was created in 1943 by Sauveur Di Paola remains a place dear to the hearts of the people of Marseille. A popular restaurant in its early days, "Sauveur" quickly became a reference in terms of quality and conviviality. Today we have kept the "spirit" of the place: The methods of production and cooking in the wood-fired oven of our elders remain identical. Quality and freshness are for us a priority and we always welcome you with as much pleasure in this mythical place so that the table is the matchmaker of friendship.