Information Restaurant Delouss Pasta
Our durum wheat pasta, made in the Puglia region (in southern Italy), is topped with homemade sauces cooked on site. The parmesan is 100% Parmigiano Reggiano, 24 months aged, freshly grated in the kitchen.
Our durum wheat pasta, made in the Puglia region (in southern Italy), is topped with homemade sauces cooked on site. The parmesan is 100% Parmigiano Reggiano, 24 months aged, freshly grated in the kitchen.
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