Information Restaurant Delouss Pasta
Our durum wheat pasta, made in the Puglia region (in southern Italy), is topped with homemade sauces cooked on site. The parmesan is 100% Parmigiano Reggiano, 24 months aged, freshly grated in the kitchen.
Opening hours
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- Monday
- 11:30 AM - 3:00 PM
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- Tuesday
- 11:30 AM - 3:00 PM
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- Wednesday
- 11:30 AM - 3:00 PM
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- Thursday
- 11:30 AM - 3:00 PM
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- Friday
- 11:30 AM - 3:00 PM
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- Saturday
- 11:30 AM - 3:00 PM
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- Sunday
- Closed