Information En Toute Simplicité

After working together for 14 years as a chef and second chef in a neighborhood restaurant.

Johanne and Eric decided to join forces to open "En toute simplicité..."

with a menu that changes every month.

We want to see our dishes savored, tasted, devoured, gobbled up (it's up to you); in a casual and simple atmosphere.

Opting for simplicity is often the adopted.