Information Fete a Crepe

Today the fast food sector is experiencing a huge boom in France, following the example of so-called advanced countries with concentrations of so-called "floor food" restaurants. The multiplication of fast food brands does not generate competition but on the contrary a diversity leaving the choice to the consumer. Fête à Crêpe is today the forerunner in the revisited crêpe. Working with quality recipes, Fête à Crêpe stands out from the rest and can satisfy French consumers in their culinary habits