Information Ishikawa
After forging his experience in a traditional Japanese restaurant "Kinbei" in Ginza Tokyo, Chef Yugo Ishikawa moved to Bordeaux in 2007 to exercise his talent in Japanese dining while enriching his knowledge of local products.
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After forging his experience in a traditional Japanese restaurant "Kinbei" in Ginza Tokyo, Chef Yugo Ishikawa moved to Bordeaux in 2007 to exercise his talent in Japanese dining while enriching his knowledge of local products.
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