Information LE CARPE DIEM

The restaurant " Le Carpe Diem " invites you to a journey to the heart of Burgundy. Come and taste the snail cromesquis and its garlic cream and its famous frog legs in persillade or cream. Share a convivial moment with friends or family around a good meal accompanied by a good Burgundy wine. Finish your trip by choosing among our home-made desserts: the Burgundian tarte tatin and its artisanal blackcurrant ice cream. The whole team is waiting for you to share a pleasant moment.