Information LE PRESBYTERE

The Presbytery sublimates the seasonal products, mainly local and from biodynamic agriculture.



Romain and his team cultivate a vegetable garden 5OO meters from the restaurant, the vegetables, flowers and herbs are picked in the morning and are on your plate the same day.



The market gardeners, passionate about their work, complete the supply. The breeders are chosen for the high quality of their meat but also for their great attachment to the well-being of their animals.





A special desire? Our chef is at your disposal to make you happy and to welcome you in the best conditions.