Information Le Soulier

With our feet firmly planted in a "southwestern" culture and our heads turned towards the opportunity we have been given to integrate our terroirs into a modern cuisine, the return to home-made cooking, to respecting the seasonality, the women and men who produce our raw material, and the logistics that frame this approach is a form of questioning a model, a change in cycle. In our establishment, the plate is not an end, it is a means, of conviviality and exchange.