Information LEO Resto Gare de Dijon

Born in the Auvergne region, LEO has seen his 2 passions grow there: Cooking and travelling. Enthusiastic and determined, it is as a companion restaurateur that he begins his tour of France. From town to town and from region to region, multiplying encounters, he gleaned here a know-how, there a product and some manufacturing secrets transmitted from generation to generation. Today, LEO's cooking means bringing here the treasures he has collected there. It is also about preserving and defending the flavours of France as a testimony to our own history. Quite simply!