Information Sweet-shop Pâtisserie Amandine café

The Amandine house was founded in 1960 in Marseille by the illustrious Maurice Mistre. A beautiful story out of love for the theatre leads him to meet artists to whom he will create pastries. Among the most emblematic, we can mention the Boissieu, the Sylvendeur, the Surian or the Gritti.

To emphasize the artistic side, a personalized silk-screen print was placed on each cake, making it unique.