Information phil traiteur
Kitchen 100% autonomous, for atypical projects, all events.
OFFER: Delivery and setting in plate offered from 20 people.
You will find us on the markets: Monday: Saint Quay, Tuesday: Paimpol, Thursday: Binic, Saturday: Saint Brieuc and Sunday: Plérin.
Porcelet (2 vegetables of your choice, homemade sauce and stuffing included): 9.00€ per person
Paella: 8.00 euros per person
Sauerkraut from the sea: 7.50€ per person
Couscous (with 3 meats): 8.00€ per person
For a cold buffet, ask for your quotes.
Choice of salad for buffet: Montbéliard, océane, niçoise, Neptune, tagliatelle with surimi, Marco polo, tuna and olive potatoes, strasbourgeoise, pearl with chorizo, salmon tomato tartar and scallops, piémontaise, etc..
Our pastry cakes (choice of flavour): 2.50€ to 3.00€ the part
Hambon on the bone with 2 vegetables of your choice: 6.50€ per person
Our Breton specialities: Breton potée, cod à la Paimpolaise, monkfish tail à l'armoricaine, rabbit leg with chouchen, cassoulet with coco Paimpolais.
Exotic dishes : colombo, rougail saucisses( smoked sausage).
Diverse dishes : vegetable fish soup, coq au vin, sauerkraut, potée, beef bourguignon, calf's head, etc...
Dishes from elsewhere : braised chicken Portuguese style, royal couscous, fish couscous, paella
OFFER: Delivery and setting in plate offered from 20 people.
You will find us on the markets: Monday: Saint Quay, Tuesday: Paimpol, Thursday: Binic, Saturday: Saint Brieuc and Sunday: Plérin.
Porcelet (2 vegetables of your choice, homemade sauce and stuffing included): 9.00€ per person
Paella: 8.00 euros per person
Sauerkraut from the sea: 7.50€ per person
Couscous (with 3 meats): 8.00€ per person
For a cold buffet, ask for your quotes.
Choice of salad for buffet: Montbéliard, océane, niçoise, Neptune, tagliatelle with surimi, Marco polo, tuna and olive potatoes, strasbourgeoise, pearl with chorizo, salmon tomato tartar and scallops, piémontaise, etc..
Our pastry cakes (choice of flavour): 2.50€ to 3.00€ the part
Hambon on the bone with 2 vegetables of your choice: 6.50€ per person
Our Breton specialities: Breton potée, cod à la Paimpolaise, monkfish tail à l'armoricaine, rabbit leg with chouchen, cassoulet with coco Paimpolais.
Exotic dishes : colombo, rougail saucisses( smoked sausage).
Diverse dishes : vegetable fish soup, coq au vin, sauerkraut, potée, beef bourguignon, calf's head, etc...
Dishes from elsewhere : braised chicken Portuguese style, royal couscous, fish couscous, paella
Opening hours
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- Monday
- Closed
-
- Tuesday
- Closed
-
- Wednesday
- Closed
-
- Thursday
- Closed
-
- Friday
- Closed
-
- Saturday
- Closed
-
- Sunday
- Closed