Information Restaurant Sépia

At the feet of the Bonne Mère, perched at the top of the Puget hill, in the garden of columns, and overlooking the Old Port, the Restaurant Sépia opened its doors in March 2017.

This former outdated snack bar has been entirely redesigned and decorated with the precious help of architect Olivier Sabran and graphic designer Julien Bouvet in order to be in the image of the cuisine offered: simple but refined.