Information Sinabro

All about Korean food







The trend towards healthy and gourmet food has brought to light Korean cuisine and its varied flavours, rich with 5000 years of history and tradition between sea and mountain.







In the Korean culinary tradition, a dish must have 5 colors in equal proportions-green, red, yellow, black and white representing the 5 natural elements, but also the 5 flavors, spice, sugar, sour, salty and bitter.







This marriage of colors and flavors symbolizing the 5 cosmic energies essential to inner harmony.









+ Takeaway is available!!!



Net price including VAT in euros, including service







# **Sanitary pass is mandatory!!!**