Information Restaurant Tables et comptoir

In a warm setting, we offer a cuisine entirely made in our Tables and Counter establishment. We knead our own bread, favor fresh, French and artisanal products, peasant and organic agriculture, sustainable and responsible fishing (Mister Goodfish)

Our wine list is the result of long research and tastings of harvesting owners, great domains...always looking for your pleasure through a list of more than 60 references that adapts to the monthly change of our menu...about fifteen wines by the glass.