Information Restaurant Treize En Vue
Restaurant with 2 rooms of about 25 covers. All dishes are made on the spot from raw products. The chef is recognized by the culinary college of France, and labeled as a Master Restaurateur. The menu (short) is accompanied by a wine list of about 60 references, about half of which is served by the glass to enjoy a nice food and wine agreement.
Opening hours
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- Monday
- 12:00 PM - 2:00 PM
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- Tuesday
- 12:00 PM - 2:00 PM
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- Wednesday
- 12:00 PM - 2:00 PM
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- Thursday
- 12:00 PM - 12:00 PM 7:00 PM - 9:00 PM
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- Friday
- 12:00 PM - 2:00 PM 7:00 PM - 9:00 PM
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- Saturday
- 7:00 PM - 9:00 PM
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- Sunday
- Closed