Information CITRON ET BASILIC
The manufacturing is done on site
Every day with fresh produce and as for the fruits and vegetables used, they are mostly organic.
I offer regional dishes such as:
The 5-meat stuffed sauerkraut,
Pie flambé,
Winery pie,
Munster pie and
Quiche of all kinds (lorraine, salmon spinach, munster, foie gras .....
Also
In summer Salmon on a bed of cucumber and dill fromage frais
In Winter Cassoulet de Castelnaudary
Pastries based on the theme of seasonal fruit tarts and others (lemon and basil, apple and raspberry crumble, passion fruit cottage cheese tart, chocolate tart, chocolate fondant.......
Every day with fresh produce and as for the fruits and vegetables used, they are mostly organic.
I offer regional dishes such as:
The 5-meat stuffed sauerkraut,
Pie flambé,
Winery pie,
Munster pie and
Quiche of all kinds (lorraine, salmon spinach, munster, foie gras .....
Also
In summer Salmon on a bed of cucumber and dill fromage frais
In Winter Cassoulet de Castelnaudary
Pastries based on the theme of seasonal fruit tarts and others (lemon and basil, apple and raspberry crumble, passion fruit cottage cheese tart, chocolate tart, chocolate fondant.......
Opening hours
-
- Monday
- Closed
-
- Tuesday
- 8:00 AM - 6:00 PM
-
- Wednesday
- 8:00 AM - 6:00 PM
-
- Thursday
- 8:00 AM - 6:00 PM
-
- Friday
- 8:00 AM - 7:00 PM
-
- Saturday
- 8:00 AM - 5:00 PM
-
- Sunday
- Closed